![]() It uses brown sugar instead of corn syrup, which in itself adds a note of caramel to its sweetness. We'll start with a favorite recipe here at King Arthur Flour, Old-Fashioned Pecan Pie. But if (like me) you enjoy pecan pie maybe only once or twice a year, you’re probably less interested in its health impact and more in heightening its flavor. Now, if you're looking to reduce the sugar in your pecan pie for health reasons, this post isn’t for you. Reposition “too sweet” as “just right” simply by balancing that sweetness with some contrasting (but complementary) flavors. ![]() Is there a way to tone down the sweetness without robbing pecan pie of its essential character? Yes. “I love pecan pie, but it’s just so sweet.” How often do you hear that comment as you proudly set your holiday pecan pie in the center of the dessert table? And it’s true: since sugar is the main ingredient in its filling, pecan pie can’t help but be super-sweet. ![]()
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